Food preservation practices are a great way to preserve the bounty of our harvest but can be disastrous if not done safely! Follow researched SAFE food preservation practices by attending Canning and Food Preservation workshops offered in the summer and early fall each year! For a schedule of upcoming classes call Sheila Borders.
Remember to get the gauge on your pressure canner tested each year to ensure your equipment is in tip top shape to safely preserve your goodies!
Contact Sheila Borders at: sborders@utk.edu to get your gauge tested today!